Peach Jam Recipe
14 peaches, skinned and crushed into a pot
2 Granny Smith apples, shredded including skin
The zest & juice from 2 lemons (use 1 if your lemons are enormous)
4 cups sugar
Cook until done, process for 10 minutes
Yield: 3 1/2 to 4 pints
I like this recipe better than the other homemade pectin recipes that I've tried. It has a decent yield without tons of apples. It can taste a bit lemony if you use 2 huge lemons, not gross, but definitely lemony.
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